IYO’s contemporary Japanese fine dining meets the rhythm of summer on the Costa Smeralda. The result is IYO Poltu Quatu, a summer expression and natural evolution of the IYO Group identity.
The quality, research and attention to detail that have always defined the Milan restaurant travel to Sardinia, where they embrace the spirit of the location to create a more relaxed and informal experience, deeply connected to the Mediterranean.
IYO’s distinctive mark is paired with an emerald green inspired by the shades of the sea, while natural materials and carefully considered details create an image that feels both refined and exclusive. This attention extends to objects designed especially for the restaurant, such as custom ceramic chopstick rests: small details that reflect the care and quality that have always been part of the IYO world.